In Kobe, a Toast to Local Food


In Kobe, a Toast to Local Food
In Kobe – Homemade Blueberry Jam
Just Say No
A piece of pure farming history will be on display this Sunday, Oct. 11, in the Williamsburg area.
I had the great fortune to attend one of Martha Ryan’s Wednesday night Cook and Dine classes at Martha’s Leelanau Table last week. What a fun, enjoyable evening!
Well, I’m off to our nation’s political center, Washington D.C., to represent the Michigan Land Use Institute and all of you who support our work.