I just spent five days in Phoenix, Ariz., with 650 farmers, researchers, health professionals, young people, and community advocates from across the country who are working on new markets for farms, economic development for communities, and healthy diets for children-based largely on buying, selling, and eating locally grown foods.
Michigan is set to hear from some of the leading innovators of farm to school programs in the country during the Taking Root: National Farm to Cafeteria Conference in Detroit in May. And that’s not all.
Calling everyone interested in local foods! Please direct your attention to Washington D.C. this week and next.
Talk about entrepreneurial spirit! Northwest Michigan’s great creativity and resourcefulness around healthy food and profitable farming shone brightly last Friday at the second annual Farm Route to Prosperity summit.
Wes Jackson says his lifelong research convinces him that modern agriculture must look far into the past if it is to have a sustainable future.
In Italy, CSA Is a GAS