MLUI is happy to introduce new Senior Policy Specialist Bill Palladino, but for many of you, he needs no introduction. Bill has been working with us for years, as a volunteer, a board member and consultant. Now we’re thrilled to have him on staff, working with the Taste the Local Difference program and other efforts to support the local economy.
The USDA awarded the Michigan Land Use Institute a two-year, $100,000 grant for expanded education efforts and to help local growers scale-up their operations and infrastructure to make it easier for them to meet school needs. The project, “Scaling Up: Healthy Kids & Thriving Farms,” expands on MLUI’s existing efforts to promote local food in school cafeterias.
MLUI’s intrepid FoodCorps Service Members Daniel and Kirsten document a busy October celebrating National Farm To School Month at six schools across the region, with classroom, lunchroom, and garden activities.
The third annual PigstockTC raised $2,625 for the new 10 Cents a Meal for School Kids & Farms program that will provide schools with extra funds to purchase locally grown fruits and vegetables.
The Michigan Land Use Institute’s Get Farming! program is planning several Business of Farming workshops for both aspiring and experienced farmers.
Pigstock TC is back for its second year, and we wanted to make sure everyone know about the incredible opportunity to dine on some delicious local food while contributing to MLUI’s “10 Cents a Meal” initiative.