Schools throughout northwest Lower Michigan are cooking up locally grown food for lunch this October and celebrating the second annual National Farm to School Month.
Farm Stand: Four more weeks for market … and the Farm Bill
The good news for food lovers in northwest Lower Michigan is that the bustling Traverse City farmers market has extended its two-day a week market season for four more weeks. And it’s also four more weeks before Congress gets back to work after the elections-and when House members ought to buck up and work to pass a Farm Bill that they let expire Sept 30.
FoodCorps Diaries: National Farm To School Month
Check out the great things that have been happening through FoodCorps Northwest Michigan, a project of the Michigan Land Use Institute, in our new segment: FoodCorps Diaries. National Farm To School Month is almost here. Daniel and Kirsten look back at last year’s celebration as they gear up for another busy month.
Farm Stand: Time is running out on Farm Bill
House leaders are preparing to go home Friday without bringing up for a vote a Farm Bill that passed with bipartisan support in its own House Agriculture Committee. Waiting until next year is unacceptable.
Farm Stand: Buying local for our students makes sense
The school year is about to start. And after the Republican and Democratic conventions, Congress will be back in session. Many are hoping Congress will resume debating the new Farm Bill, including provisions that could mean more fresh, local food for students in schools.
Double-Up Food Bucks Helps Shoppers Taste The Local Difference
A year ago, Kathie Maldonado couldn’t imagine eating food like this. Now, thanks to a new nonprofit program, Kathie can double her Bridge Card money up to $20 each shopping trip if she uses it to purchase groceries at participating farmers markets. That means $40 each visit for healthy food instead of just $20.