The idea behind the new reading project is a simple one: In each season of the year, a broad community will come together to read one of the books recommended by Bob, discuss its themes and lessons, celebrate the region’s strengths, and acknowledge the work that remains.
Nov. 15 is the deadline for the public to comment on rules developed by the Food and Drug Administration to implement the Food Safety Modernization Act. It’s imperative that those who want to buy or sell locally grown produce weigh in.
We’re a big, proud, two-handed state. For an entire century we’ve been known for greatness, and the one proud thing to rule them all is the great American automobile. It started here, innovated here, and is still struggling to reemerge here. Just like our local food economy.
FoodCorps service member Meghan McDermott introduced the strange-looking Romanesco cauliflower to students at Traverse Heights. And they loved it!
The new Taste the Local Difference newsletter features short articles on our local food partners, and where you can buy the freshest and best local foods in northwest Michigan. Keep your eyes open for deals and discount coupons too.
A regional initiative to provide schools with extra funding to buy more locally grown fruits and vegetables for students has become a reality thanks to strong support from local businesses. The program, 10 Cents a Meal for School Kids & Farms, is starting this fall at Glen Lake Community Schools and the elementary schools of Traverse City Area Public Schools and Suttons Bay Public Schools.