We’re a big, proud, two-handed state. For an entire century we’ve been known for greatness, and the one proud thing to rule them all is the great American automobile. It started here, innovated here, and is still struggling to reemerge here. Just like our local food economy.
FoodCorps service member Meghan McDermott introduced the strange-looking Romanesco cauliflower to students at Traverse Heights. And they loved it!
The new Taste the Local Difference newsletter features short articles on our local food partners, and where you can buy the freshest and best local foods in northwest Michigan. Keep your eyes open for deals and discount coupons too.
A regional initiative to provide schools with extra funding to buy more locally grown fruits and vegetables for students has become a reality thanks to strong support from local businesses. The program, 10 Cents a Meal for School Kids & Farms, is starting this fall at Glen Lake Community Schools and the elementary schools of Traverse City Area Public Schools and Suttons Bay Public Schools.
An excerpt of this story from October 1, 2013, appears in our September 2017 Farm to School report, “Healthy Kids, Thriving Farms”, which celebrates Groundwork’s 15 years of catalyzing the farm to school movement in northern Michigan.
MLUI is so excited to introduce the two new FoodCorps service members who will be working from our office to promote and encourage local food and healthy eating at area schools. Here’s a brief hello from them both in their own words.