At the recent 2014 Michigan Good Food Summit, I was one of 425 people who heard story after story about how the movement to support local food and agriculture is growing across the state.
Fundraisers Benefit Northern Michigan Farms, Schools
For 15 years, Central Lake Elementary School has participated in the Farmer to Community Fundraiser, a program that has students selling locally grown produce, fish, meat, honey, milk, and jam to raise funds for school field trips in the spring. Dozens of schools are embracing non-traditional fundraisers featuring local products.
Advancing connections between local food and health
The Michigan Land Use Institute convened food, farm and health leaders from throughout the northwest Michigan region and state to brainstorm, network and plan on how local food can be used to promote good health.
Area schools celebrate National Farm to School Month
Schools throughout northwest Lower Michigan are cooking up locally grown food for lunch this October as part of National Farm to School Month.
FoodCorps is keeping busy
October is National Farm to School Month! For the next 31 days, we’re celebrating local food in school cafeterias, gardens in schoolyards and food & ag education in classrooms. To kick the month off right, we wanted to share some of the great stories from our FoodCorps service members, Meghan McDermott and Lianna Bowman.
Ag Forum: Learn About Food, Farms & Health on Oct. 10
In the dizzying array of ever-evolving studies about which foods are healthiest, eating more fruits and vegetables is one fundamental piece of advice that health experts all agree is important in preventing chronic disease and living a vibrant, healthy life.