The way people think about food is evolving -that much is clear. Their food purchasing decisions are reflecting more awareness about health, environmental sustainability and the implications individual purchasing can have on the local community -socially and economically.
TLD Launches Magazine with MyNorth Media
Taste the Local Difference® has launched its 2015 Guide to Local Food in Northwest Michigan. MyNorth Media partnered with Taste the Local Difference to produce the 50-page publication that connects readers to Northern Michigan’s vibrant food community with the mission to sell more locally grown and made food.
Ag: Food & Farming Network shares stories
In Emmet County, a baker has found a nearby farmer to grow bread-quality wheat. Schools are serving more locally grown food. The Traverse Bay Area Intermediate School District is supporting teachers in farm-to-school and school-garden curriculum so that students learn reading, math and science while learning to love eating healthy food. These were just a few of the stories shared recently at the seventh annual Northwest Michigan Food & Farming Network Summit.
Taste the Local Difference to Produce Magazine with ‘Traverse’
New this year, MyNorth Media, publishers of Traverse, Northern Michigan’s Magazine, will produce Michigan Land Use Institute’s Taste the Local Difference as a magazine that combines the utility of the previous maps with fascinating stories and stunning photography of the Northern Michigan food scene.
Kids Are Cooking It Up in Northern Michigan
Two chefs enter the room, prepared to demonstrate the latest dish they’ve learned to perfect. The audience is at the edge of their seats, craning to catch a glimpse of every last ingredient and technique required to recreate the recipe at home. But this isn’t the latest stadium battle of Iron Chef or a scene from Chopped. The audience members are no more than 6 years old, and the chefs are only a few years older.
Agriculture Forum: A definition of food, almost
Everything we do revolves around food, yet it’s not so easy to define. Go ahead, give it a shot. Now take that definition and ask yourself: Do soft-drinks qualify? How about alcoholic beverages, or bottled water, or fast-food or a protein bar with mysterious ingredients that look a lot like that pharmaceutical ad? This is our challenge as we try to measure our work in the food system, and it’s just the beginning.