FoodCorps service member Lindsay Hall describes the innovative and delicious school lunches and food-based curriculum at Boyne Falls. Hall works together with Groundwork and Michigan State University Extension.
Good Food for the Masses: Biology, Intimacy and Sacredness
Bill Palladino, CEO of Taste the Local Difference, declares that eating, and choosing the food we eat, are sacred acts. Palladino gave the keynote address at the 2017 Northern Michigan Small Farm Conference. He touched on biology, intimacy and sacredness.
Uniting Farmers: Q&A with CrossHatch’s Amanda Kik
In advance of the 2017 Northern Michigan Small Farm Conference on on Jan. 28, Crosshatch’s Amanda Kik shares how the conference has evolved.
Reclaiming Our Food As Sacred
Bill Palladino, chief executive officer of Taste the Local Difference, explains the role of food in our lives. Palladino will give the January 27 keynote address on the eve of this year’s Northern Michigan Small Farm Conference.
Affordable Housing Not Just a Downtown Problem
Affordable housing isn’t just a problem in downtown Traverse City, but for farmers and agriculture workers as well.
Building the Local Food Economy for All
Thanksgiving is the perfect time to celebrate locally-sourced food, at our holiday meal, in our schools and in our food pantries. Groundwork’s Meghan McDermott explains.