ABOVE: Hydroponic lettuce, by Sarah Rypma On the road that leads from the farm to the tray, we encounter many folks along the way who contribute to feeding our kids. Who’s Feeding Our Kids is a series where we explore people and organizations within the food system...
Building Resilient Communities (BRC) is Groundwork's program that makes available grants and Groundwork staff to support food pantries, schools, farms, and other organizations in increasing the amount of locally grown food available to people in Michigan...
ABOVE: What rural food partnerships look like. This is the diagram that resulted when partners in a regional meeting were asked to draw a line from their name to anybody they were working with to further the local food economy. The U.S. Department of Agriculture’s...
As part of Groundwork's ongoing series of equity writings—today honoring Martin Luther King, Jr., National Day of Service—we invited Isiah Smith to reflect on James Baldwin's phrase: “For this is your home, my friend, do not be driven from it,” published in Baldwin's...
Above: Attendees at the first international Teaching Kitchen Symposium, hosted by the Teaching Kitchen Collaborative. A bit before the holidays, I attended the first international Teaching Kitchen Symposium, hosted by the Teaching Kitchen Collaborative at the...
Class One: The Joys of eating local and plant-focused meals. Inspired by Blue Zone pillar “Plant Slant” // 5:30–8:30pm, January 22Session Description: Join Groundwork, Planted Cuisine, Dr. Tina Metropoulos, and Mi Farm Coop as we learn about the health and...