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Connecting the dots between farms, food, and health

Connecting the dots between farms, food, and health

Jan 14, 2019 | Food & Farming

When Paula Martin began her career as a dietitian, a wide gap stood between agriculture and science-based medical notions of nutrition. Today that is changing, and Paula is a leader in that change.

Taste the Local Difference Takes Flight

Taste the Local Difference Takes Flight

Dec 22, 2018 | Food & Farming

Taste the Local Difference, the innovative local food marketing firm, is sold to venture capitalist Boomerang Catapult.

Culinary Medicine: Joining Food, Farming and Health for Docs and Patients

Culinary Medicine: Joining Food, Farming and Health for Docs and Patients

Nov 16, 2018 | Food & Farming

Dr. Amelia Bueche explores how culinary medicine trains physicians to teach not only patients, but also themselves and their families to tailor a diet of whole, local foods to the specific needs of their health.

Why Certified Local Food Events Rock

Why Certified Local Food Events Rock

Sep 19, 2018 | Food & Farming, Harvest at the Commons

Why Certified Local Food Events rock, and how to certify your event with Taste the Local Difference.

Legislators No Longer Debating Whether to Expand 10 Cents-Now, It’s How Much

Legislators No Longer Debating Whether to Expand 10 Cents-Now, It’s How Much

Apr 23, 2018 | 10 Cents a Meal, Farm to School, Food & Farming

Last year at this time, the future for Michigan’s 10 Cents a Meal for School Kids & Farms program was iffy. This year, thankfully, legislators aren’t debating whether or not to continue the popular program, but instead how to expand it.

10 Cents a Meal Report Now Released

10 Cents a Meal Report Now Released

Mar 21, 2018 | 10 Cents a Meal, Farm to School, Food & Farming

The Michigan Department of Education (MDE) released its 2017-2018 Legislative Report on the 10 Cents a Meal for School Kids & Farms pilot program on Tuesday, March 20.

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