Dr. Amelia Bueche explores how culinary medicine trains physicians to teach not only patients, but also themselves and their families to tailor a diet of whole, local foods to the specific needs of their health.


Dr. Amelia Bueche explores how culinary medicine trains physicians to teach not only patients, but also themselves and their families to tailor a diet of whole, local foods to the specific needs of their health.
Why Certified Local Food Events rock, and how to certify your event with Taste the Local Difference.
Last year at this time, the future for Michigan’s 10 Cents a Meal for School Kids & Farms program was iffy. This year, thankfully, legislators aren’t debating whether or not to continue the popular program, but instead how to expand it.
The Michigan Department of Education (MDE) released its 2017-2018 Legislative Report on the 10 Cents a Meal for School Kids & Farms pilot program on Tuesday, March 20.
How do you change a food system? It’s a big challenge with a lot of energy behind it in Michigan as more people and organizations are supporting the local economy and community health. But small things can have a big impact, like creating a platform for growers and suppliers to meet institutional food buyers who are feeding a large slice of the population-our schools’ students.
What do you get when you mix farm to institution, speed dating and a trade show? The answer is Cultivate Michigan Marketplace events.