Join us for “Cornucopia, stories of food,” a live storytelling event, 7pm, Thursday, February 28, at Workshop Brewing, Traverse City.
Favorite Emmet County Moments from 2018
Groundwork’s Petoskey-based team shares favorite quotes and conversations from their work in 2018.
Connecting the dots between farms, food, and health
When Paula Martin began her career as a dietitian, a wide gap stood between agriculture and science-based medical notions of nutrition. Today that is changing, and Paula is a leader in that change.
Taste the Local Difference Takes Flight
Taste the Local Difference, the innovative local food marketing firm, is sold to venture capitalist Boomerang Catapult.
Culinary Medicine: Joining Food, Farming and Health for Docs and Patients
Dr. Amelia Bueche explores how culinary medicine trains physicians to teach not only patients, but also themselves and their families to tailor a diet of whole, local foods to the specific needs of their health.
Why Certified Local Food Events Rock
Why Certified Local Food Events rock, and how to certify your event with Taste the Local Difference.