Last year at this time, the future for Michigan’s 10 Cents a Meal for School Kids & Farms program was iffy. This year, thankfully, legislators aren’t debating whether or not to continue the popular program, but instead how to expand it.
10 Cents a Meal Report Now Released
The Michigan Department of Education (MDE) released its 2017-2018 Legislative Report on the 10 Cents a Meal for School Kids & Farms pilot program on Tuesday, March 20.
Connecting Local Food to Area Institutions
How do you change a food system? It’s a big challenge with a lot of energy behind it in Michigan as more people and organizations are supporting the local economy and community health. But small things can have a big impact, like creating a platform for growers and suppliers to meet institutional food buyers who are feeding a large slice of the population-our schools’ students.
Cultivate Michigan Marketplace Opens in Petoskey, Feb. 13
What do you get when you mix farm to institution, speed dating and a trade show? The answer is Cultivate Michigan Marketplace events.
Taste Testing Parsnips and Life Lessons for Boyne Falls Fifth Graders
As a FoodCorps service member at Boyne Falls Public Schools, I know about a dozen fifth graders that were thrilled to hear about parsnips, the name of which is uncommon to most elementary students. Parsnips have been on the menu as January’s “Harvest of the Month” product.
Culinary Medicine Gains Momentum in Traverse City
Grand Traverse Internal and Family Medicine (Grand Traverse Internists), a clinic in Traverse City’s medical district, plans to hire a part-time Registered Dietitian -in part because its doctors were inspired after attending a Culinary Medicine conference last September. The conference also kicked into high gear Chip Hoagland’s plans for a culinary campus at the former Long Lake Elementary School.