Groundwork Center
  • About
    • About Groundwork
    • Equity Statement
    • Staff
    • Board
    • Advisory Council
    • Careers
    • Volunteer Opportunities
    • Milliken Leadership Award
    • Reports
    • Speaking of Resilience Podcast
    • Videos
  • Programs
    • Climate & Environment
      • Action Alert Line 5 letter to Whitmer and Roos
      • Line 5 Activism
      • Great Lakes Business Network
      • Clean Energy Projects
        • Rural Electric Cooperative Clean Energy
        • Access MI Solar
        • Net Zero Communities
    • Food & Farming
      • 10 Cents a Meal action alert
      • 10 Cents a Meal
      • Farms, Food & Health
        • Farms, Food & Health Trainings 2025
        • Shared Abundance book
        • Eat Local TV
      • Farm to School
        • FoodCorps
        • Harvest of the Month
      • Food Access
        • Building Resilient Communities
        • Local Food Relief Fund
      • Farmer Support
        • Regional Networks
        • Taste the Local Difference
    • Transportation & Community Design
      • North-South Passenger Rail Project
      • Stop Hartman-Hammond Bridge
      • Livable Towns
  • Events
  • News
  • Store
  • GIVE NOW
Select Page
Michigan Department of Education Announces 2021–22 10 Cents a Meal Grantees

Michigan Department of Education Announces 2021–22 10 Cents a Meal Grantees

Oct 1, 2021 | 10 Cents a Meal, Farm to School, Food & Farming

FOR IMMEDIATE RELEASE LANSING, Mich. (Sept. 30, 2021) - The Michigan Department of Education (MDE) has announced 229 grantees for the initial round of 10 Cents A Meal for Michigan's Kids & Farms grants for the 2021-22 school year. The state-funded...

State Funds for Healthy, Locally Grown Food in Your Child’s School (apply by 8/23!)

State Funds for Healthy, Locally Grown Food in Your Child’s School (apply by 8/23!)

Aug 18, 2021 | 10 Cents a Meal, Farm to School, Food & Farming

The passion is breathtaking. Hundreds of schools, early childhood education centers, after school programs, and others have hit “submit” or “save” on applications to the Michigan Department of Education (MDE) for the 10 Cents a Meal for Michigan’s Kids &...

Ten Cents a Meal Budget Approved at $5 Million—a Big Win for School Kids and Family Farms

Ten Cents a Meal Budget Approved at $5 Million—a Big Win for School Kids and Family Farms

Jul 14, 2021 | 10 Cents a Meal, Farm to School, Food & Farming

Governor Gretchen Whitmer signed HB 4411, the $17.1 billion K-12 budget, into law yesterday afternoon, surrounded by students and faculty at East Kentwood High School. The bill accounts for the largest single-year School Aid Fund budget ever passed by the state, and...

Strategic micro-grants increase health and expand the local food economy

Strategic micro-grants increase health and expand the local food economy

Jul 6, 2021 | Building Resilient Communities, Food & Farming, Food Access

Groundwork recently launched Building Resilient Communities (BRC), a program designed to increase the amount of nutritious, locally grown food served in community-focused sites throughout northwest Michigan. BRC aims to increase community health while building...

Connecting local food to our regional healthcare providers is the goal for Groundwork’s Farms, Food & Health program

Connecting local food to our regional healthcare providers is the goal for Groundwork’s Farms, Food & Health program

May 13, 2021 | Culinary Medicine, Farms, Food & Health, Food & Farming

From the earliest days of our Farms, Food & Health program—with its emphasis on culinary medicine methods—we have worked closely with physicians and other medical professionals to spread the word about the importance of cooking and eating nutritionally rich,...

Contemplations on Peanut Butter & Jelly

Contemplations on Peanut Butter & Jelly

May 11, 2021 | 10 Cents a Meal, Farm to School, Food & Farming

It was my first time driving on the East Coast, and I was headed to meet with Chef Dan Giusti of Brigaid, a company he formed to place professionally trained chefs in schools. Dan had recently left the two-star Michelin restaurant Noma, in Copenhagen, to work in...

« Older Entries
Next Entries »

Newsletters

All Story Categories

  • 10 Cents a Meal
  • 100% Communities
  • Access MI Solar
  • Building Resilient Communities
  • Clean Energy
  • Corporate Sponsorship
  • Culinary Medicine
  • Equity
  • Events
  • Farm to School
  • Farmer Support
  • Farms, Food & Health
  • Farms, Food & Health Conference
  • Food & Farming
  • Food Access
  • FoodCorps
  • Great Lakes Business Network
  • Harvest at the Commons
  • Housing
  • Ice Storm Farm Relief Fund
  • Line 5 Activism
  • Michigan Clean Energy Conference
  • Michigan Climate Action Network
  • Milliken Leadership Awards
  • News
  • Newsletter
  • North+South Passenger Rail
  • Resilient Communities
  • Rural Clean Energy
  • Solar on Schools
  • SolaRISE
  • T.C. Mobility Lab
  • Transportation & Community Design
  • About
    • About Groundwork
    • Staff
    • Board
    • Advisory Council
    • Careers
    • Volunteer Opportunities
    • Milliken Leadership Award
    • Podcast
    • Videos
  • News
  • Events
  • Contact
GIVE NOW

TRAVERSE CITY - MAIN
414 E. Eighth Street, Suite 204
Traverse City, MI 49686
231.941.6584
info@groundworkcenter.org

PETOSKEY
313 Howard Street, Unit B
Petoskey, MI 49770
231.941.6584 x708
info@groundworkcenter.org

Copyright © 2025 Groundwork Center for Resilient Communities, Inc.
Formerly Michigan Land Use Institute

Sitemap | Privacy Policy | Website by StoryLICIO.US