Photo above: High tunnel at Loma Farm, by Jeff Smith This Thanksgiving weekend, we’re grateful for the innovative Farm2Neighbor program. It’s a collaboration among the Northwest Food Coalition, GoodwillNMI Food Rescue and Groundwork Center for Resilient Communities...
Above: Fustini's founder Jim Milligan and General Manager Liz Lancashire Founded in 2008, Fustini's Oils & Vinegars quickly became one of Michigan's most desirable, respected, and trusted speciality food brands, and that only happened through innovation, bold...
“We’ve got a Larry!” I peel back bristly leaves to show a curious troop of grade schoolers a plump baby cucumber. It’s the first to grow in the Kalkaska childcare center’s new Little Learners Garden. This discovery inspires the kids to look closer at all the edible...
As communities navigate the ongoing process of managing the wake of the COVID-19 pandemic, it is important that food and nourishment are at the forefront of public conversation. Barely a month ago, food service workers were recognized for their contributions to...
Groundwork’s Building Resilient Communities program helps East Jordan Elementary expand its garden to table and Indigenous Foodways curriculum “Aanii boozhoo!” says Jen Lewis, East Jordan’s school garden coordinator from Wagbo Farm and Education Center. She welcomes...
Hello Jane Farms says bonjour to a new cooler, and more .... Beyond the perimeters of Petoskey and Harbor Springs, Emmet County is extensively rural, a quiet landscape of fertile hills and woodlands ripe with farming potential. Lifelong resident John Bailey recently...