Building Resilient Communities (BRC) is Groundwork's program that makes available grants and Groundwork staff to support food pantries, schools, farms, and other organizations in increasing the amount of locally grown food available to people in Michigan...
ABOVE: Linwood Fresh Market Opening Day, owner Sonya Greene speaking. As a child growing up in the city of Detroit, my neighborhood was my world. Most of my extended family lived on the same block, and everything we needed was a short drive away or within walking...
This article first published in the Traverse City Record-Eagle Agriculture Forum. Earlier this year, Groundwork Center for Resilient Communities urged all who want healthy food access in their communities to call their federal representatives and tell them to support...
Back in June, I had the opportunity to teach a container gardening class to people who live in the Woodmere Ridge and Carson Square apartment complexes in Traverse City. Both locations offer housing and support to those with lived experience of homelessness, domestic...
This forum piece first published in Bridge Michigan. We all remember those weeks of food scarcity as the pandemic began its terrible sweep across the nation in spring of 2020. Photos of empty grocery store shelves played across TV screens. The web streamed images of...
On the road that leads from the farm to the tray, we encounter many folks along the way who contribute to feeding our kids. Who’s Feeding Our Kids is a series in which we explore different people and organizations along the food system who are working to feed our kids...