This op-ed first published in the Traverse City Record-Eagle's Agriculture Forum. Summer is here, which means local farmers are busy tending to delicious fruits and vegetables in northern Michigan! The berries are sweet and the vegetables are crisp — every bite filled...
Above photo courtesy USDA. Free and reduced-price meals are served to kids every day across the country through programs such as the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). In Michigan, the state-funded 10 Cents a Meal for...
This op-ed first published in The Detroit News. In Michigan, the importance of farm fresh food in schools cannot be overstated. This is a crucial time for the state when it comes to these issues because now more young people than ever are going hungry and need...
This op-ed first published in Bridge Michigan. I’m thinking of a day a few years back when I witnessed something that was plain on the surface, but which was actually evidence of a micro-revolution in food access, and it happened in a Traverse City parking lot. It...
I joined the staff here at Groundwork in November 2022 and became a team member on the Food and Farming team. I currently work on the 10 Cents a Meal Program, and also come to Groundwork with experience as an urban farmer in my base of Detroit. Because of this, I...
Traverse City/Petoskey – Groundwork Center for Resilient Communities is pleased to announce it has received a multi-year grant from the United States Department of Agriculture to expand the resilience and scale of the local food economy in western Michigan. For more...