Rosebud Schneider remembers so vividly the first time she saw Ziibimijwang Farm. She was taking an organic farming class at Michigan State University and headed up north for a meeting. Somebody suggested she check out Ziibimijwang Farm, owned by the Little Traverse...
Milestones: Patty Cantrell and the Roots of Our Food & Farming Program
As part of our series “Milestones … and Milestones in the Making,” we invited Patty Cantrell to reflect on the formative days of our Food & Farming program.
Thank You! Donors Push Local Food Relief Fund to $130,597!
The Local Food Relief Fund started with a goal of raising $30,000 in a week. Instead, donors gave $130,579 for food pantries to purchase produce from local farmers.