This op-ed first published in the Traverse City Record-Eagle's Agriculture Forum. Summer is here, which means local farmers are busy tending to delicious fruits and vegetables in northern Michigan! The berries are sweet and the vegetables are crisp — every bite filled...
This op-ed first published in The Detroit News. In Michigan, the importance of farm fresh food in schools cannot be overstated. This is a crucial time for the state when it comes to these issues because now more young people than ever are going hungry and need...
I joined the staff here at Groundwork in November 2022 and became a team member on the Food and Farming team. I currently work on the 10 Cents a Meal Program, and also come to Groundwork with experience as an urban farmer in my base of Detroit. Because of this, I...
Today, as part of our monthly series of interviews with members of Groundwork's Corporate and Community Partnership Program, we check in with Cherry Republic founder Bob Sutherland and Vice-President of Climate and Community Impact Sara Harding. Bob's ties...
Traverse City/Petoskey – Groundwork Center for Resilient Communities is pleased to announce it has received a multi-year grant from the United States Department of Agriculture to expand the resilience and scale of the local food economy in western Michigan. For more...
Above: A sampling of team Oryana. Bringing delicious and nutritious food and building community for 50 years. From left: Luise Bolleber, Steve Nance, Kirsten Harris, Libby Schnepf. Oryana and Groundwork have worked on a multitude of food-centric community-building...