This article is the first in a three-part series in which we explore the work being done to expand local food economies along Michigan's west coast. The program is one of just a handful of similar USDA pilot programs in the entire nation, and they are...
This forum piece first published in Bridge Michigan. We all remember those weeks of food scarcity as the pandemic began its terrible sweep across the nation in spring of 2020. Photos of empty grocery store shelves played across TV screens. The web streamed images of...
My name is Nicholas Jansen and I’m proud to introduce myself as Groundwork’s new Rural Clean Energy Organizer. I’m very excited to be joining the GW team because I believe that in order to weather the storms to come, we need connected, healthy communities, and...
In this month's Corporate Sponsor feature, Robert Brengman, of Brengman Brothers Winery at Crain Hill Vineyard, shares thoughts about the value of sustainable local ways of doing business, and how that's best for people and planet. What’s your...
Groundwork and partners lead Michigan Department of Agriculture and Rural Development officials on a visit of seven Motown farms. ABOVE: Rosebud Schneider and Tepfirah Rushdan of Keep Growing Detroit in the organization’s Three SIsters Garden. On July 25th,...
This op-ed first published in the Traverse City Record-Eagle's Agriculture Forum. Summer is here, which means local farmers are busy tending to delicious fruits and vegetables in northern Michigan! The berries are sweet and the vegetables are crisp — every bite filled...