Zoe Fauble, a senior at Whitehall Public Schools, learned to love fresh vegetables after helping her dad and grandmother in their garden. It was the most economical way for them to eat, and it was delicious. But put beans into a muffin? That’s not anything she’d ever...
The public school system of East Jordan is a small but mighty player when it comes to building a culture of nutritious food for students. The district’s ongoing collaborations with Groundwork, FoodCorps, the Health Department of Northwest Michigan, and other...
The Michigan Department of Education (MDE) just launched seven farm to school videos highlighting important aspects of farm to school programming in Michigan. The videos include interviews with a wide variety of farm to school champions and stakeholders from across...
Above: Scott Zomerlei, Garden Planner/Engineer, left, and Phil Raymond II, right, General Manager/Sales Representative, Blue Mitten Farms. When you consider agricultural land, a suburban community like Okemos isn’t usually the first place that comes to mind. Situated...
Talk about spirit. It all started with an October 2015 farm to school event at New Buffalo Area Schools, located in Michigan’s southwest corner. The school served its students kale chips from beautiful greens grown by local grower Artesian Farm—which was then doing...
Above: The school lunch that changed Nikki. Back in August, the day before students returned to their place of learning for the fall, I eagerly stood with school employees and Groundwork colleagues in the first lunch line of the year at Boyne Falls Public School. It...