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A new stove and beautiful garden bring powerful change for the kids

A new stove and beautiful garden bring powerful change for the kids

Feb 20, 2025 | Building Resilient Communities, Farm to School, Food Access

Building Resilient Communities (BRC) is Groundwork’s program that makes available grants and Groundwork staff to support food pantries, schools, farms, and other organizations in increasing the amount of locally grown food available to people in Michigan communities....

Local food in winter. This school figured it out.

Local food in winter. This school figured it out.

Feb 6, 2025 | 10 Cents a Meal, Farm to School, Food & Farming

ABOVE: Hydroponic lettuce, by Sarah Rypma On the road that leads from the farm to the tray, we encounter many folks along the way who contribute to feeding our kids. Who’s Feeding Our Kids is a series where we explore people and organizations within the food system...

Progress from our work in 16 west Michigan counties

Progress from our work in 16 west Michigan counties

Jan 30, 2025 | 10 Cents a Meal, Farm to School, Food & Farming

ABOVE: What rural food partnerships look like. This is the diagram that resulted when partners in a regional meeting were asked to draw a line from their name to anybody they were working with to further the local food economy. The U.S. Department of Agriculture’s...

Progress from our work in 16 west Michigan counties

Resilient Relationships, Resilient Supply

Aug 29, 2024 | Farm to School, Farmer Support, Food & Farming

This article is the first in a three-part series in which we explore the work being done to expand local food economies along Michigan's west coast. The program is one of just a handful of similar USDA pilot programs in the entire nation, and they are...

Pilot program: 5 schools in Char-Em get funds for staff focused on local food

Pilot program: 5 schools in Char-Em get funds for staff focused on local food

Aug 15, 2024 | 10 Cents a Meal, Farm to School, Food & Farming

(We're stoked about this!) Northwest Lower Michigan is part of an emerging national movement to fund school staff who focus exclusively on local food in school meals and on nutrition and garden education for students. Five schools in the Charlevoix-Emmet Intermediate...

Who’s feeding our kids: The Farmer’s Perspective

Who’s feeding our kids: The Farmer’s Perspective

Jul 31, 2024 | 10 Cents a Meal, Farm to School, Food & Farming

Above: Kyle Mitchell, Mitchell's Patch of Blue farm. Photo courtesy of Kyle Mitchell. On the road that leads from the farm to the school cafeteria tray, we encounter many folks along the way who contribute to feeding our kids. Who’s Feeding Our Kids is a series where...

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