ABOVE: Hydroponic lettuce, by Sarah Rypma On the road that leads from the farm to the tray, we encounter many folks along the way who contribute to feeding our kids. Who’s Feeding Our Kids is a series where we explore people and organizations within the food system...
ABOVE: What rural food partnerships look like. This is the diagram that resulted when partners in a regional meeting were asked to draw a line from their name to anybody they were working with to further the local food economy. The U.S. Department of Agriculture’s...
This article is the first in a three-part series in which we explore the work being done to expand local food economies along Michigan's west coast. The program is one of just a handful of similar USDA pilot programs in the entire nation, and they are...
(We're stoked about this!) Northwest Lower Michigan is part of an emerging national movement to fund school staff who focus exclusively on local food in school meals and on nutrition and garden education for students. Five schools in the Charlevoix-Emmet Intermediate...
Above: Kyle Mitchell, Mitchell's Patch of Blue farm. Photo courtesy of Kyle Mitchell. On the road that leads from the farm to the school cafeteria tray, we encounter many folks along the way who contribute to feeding our kids. Who’s Feeding Our Kids is a series where...
With 11.3 million apple trees planted in the Mitten — on 825 family-run farms that produce more than a billion pounds of apples — Michiganders have a gazillion reasons to love-up and celebrate this iconic and delicious fruit. One of the easiest and most fun ways to...