Traverse City/Petoskey – Groundwork Center for Resilient Communities is pleased to announce it has received a multi-year grant from the United States Department of Agriculture to expand the resilience and scale of the local food economy in western Michigan. For more...
On a cold winter morning, 8th graders at Alanson public school were asked to mull over some tough, vulnerable, yet critically important questions by FoodCorps Service Members. Through an anonymous poll, we asked them, “Where do you receive messages and ideas about...
I’m in the Harbor Springs middle school cafeteria, and I can see the snow fall gracefully from the sky through large, bright windows. The warm and comforting scent of cinnamon and roasted squash dances through the air from the kitchen. It’s the quiet...
Photo above: High tunnel at Loma Farm, by Jeff Smith This Thanksgiving weekend, we’re grateful for the innovative Farm2Neighbor program. It’s a collaboration among the Northwest Food Coalition, GoodwillNMI Food Rescue and Groundwork Center for Resilient Communities...
A conversation with Director and Chef Les Eckert. (Pictured above at Lakeview Hill Farm, Leelanau County.) We invited Chef Les Eckert, director of the Great Lakes Culinary Institute since June 2019, to give us a sense for how the institute is evolving and how the next...
On Wednesday, September 28th, I participated in the White House conference on Hunger, Nutrition and Health. It’s been more than 50 years (longer than my entire professional life) since these deep-rooted issues have received this level of attention. It’s the first time...