As communities navigate the ongoing process of managing the wake of the COVID-19 pandemic, it is important that food and nourishment are at the forefront of public conversation. Barely a month ago, food service workers were recognized for their contributions to...
Zoe Fauble, a senior at Whitehall Public Schools, learned to love fresh vegetables after helping her dad and grandmother in their garden. It was the most economical way for them to eat, and it was delicious. But put beans into a muffin? That’s not anything she’d ever...
Above: Scott Zomerlei, Garden Planner/Engineer, left, and Phil Raymond II, right, General Manager/Sales Representative, Blue Mitten Farms. When you consider agricultural land, a suburban community like Okemos isn’t usually the first place that comes to mind. Situated...
State of the State is usually a night like no other at Michigan’s capitol. Under normal circumstances, both bodies of the legislature convene jointly in the House chamber, with invited poohbas and various VIPs from the ranks of business and local government. The...
Talk about spirit. It all started with an October 2015 farm to school event at New Buffalo Area Schools, located in Michigan’s southwest corner. The school served its students kale chips from beautiful greens grown by local grower Artesian Farm—which was then doing...
Above: The school lunch that changed Nikki. Back in August, the day before students returned to their place of learning for the fall, I eagerly stood with school employees and Groundwork colleagues in the first lunch line of the year at Boyne Falls Public School. It...