Over $9 million to support local food for Michigan’s kids. That’s the potential for 10 Cents a Meal we are looking at for this upcoming state government fiscal year. With this recent news of dramatic budget growth on the verge of being finalized, I can’t help but...
ABOVE: A vibrant welcome to Drew Farm. Sign artwork by Linzell Rice. For Elvin Owensby, it’s the little things that count, like looking out at the farm he helped build and beautify—a farm that was built upon a school district’s decision to swap baseball fields for...
As communities navigate the ongoing process of managing the wake of the COVID-19 pandemic, it is important that food and nourishment are at the forefront of public conversation. Barely a month ago, food service workers were recognized for their contributions to...
Zoe Fauble, a senior at Whitehall Public Schools, learned to love fresh vegetables after helping her dad and grandmother in their garden. It was the most economical way for them to eat, and it was delicious. But put beans into a muffin? That’s not anything she’d ever...
Above: Scott Zomerlei, Garden Planner/Engineer, left, and Phil Raymond II, right, General Manager/Sales Representative, Blue Mitten Farms. When you consider agricultural land, a suburban community like Okemos isn’t usually the first place that comes to mind. Situated...
State of the State is usually a night like no other at Michigan’s capitol. Under normal circumstances, both bodies of the legislature convene jointly in the House chamber, with invited poohbas and various VIPs from the ranks of business and local government. The...