(We're stoked about this!) Northwest Lower Michigan is part of an emerging national movement to fund school staff who focus exclusively on local food in school meals and on nutrition and garden education for students. Five schools in the Charlevoix-Emmet Intermediate...
Above: Kyle Mitchell, Mitchell's Patch of Blue farm. Photo courtesy of Kyle Mitchell. On the road that leads from the farm to the school cafeteria tray, we encounter many folks along the way who contribute to feeding our kids. Who’s Feeding Our Kids is a series where...
On the road that leads from the farm to the tray, we encounter many folks along the way who contribute to feeding our kids. Who’s Feeding Our Kids is a series in which we explore different people and organizations along the food system who are working to feed our kids...
Above photo courtesy USDA. Free and reduced-price meals are served to kids every day across the country through programs such as the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). In Michigan, the state-funded 10 Cents a Meal for...
This op-ed first published in The Detroit News. In Michigan, the importance of farm fresh food in schools cannot be overstated. This is a crucial time for the state when it comes to these issues because now more young people than ever are going hungry and need...
Today, as part of our monthly series of interviews with members of Groundwork's Corporate and Community Partnership Program, we check in with Cherry Republic founder Bob Sutherland and Vice-President of Climate and Community Impact Sara Harding. Bob's ties...