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Local food at heart of culinary education in Muskegon Area Intermediate School District

Local food at heart of culinary education in Muskegon Area Intermediate School District

May 27, 2026 | 10 Cents a Meal, Farm to School, Food & Farming

Creating Healthy Schools is a program of Muskegon Area Intermediate School District, and is an effort that prioritizes students and local food. The group believes that “healthy schools make healthy students.” They work to transform schools through farm to school...

Our children and our farmers need us to fight for 10 Cents a Meal funding

Our children and our farmers need us to fight for 10 Cents a Meal funding

Dec 10, 2025 | 10 Cents a Meal, Farm to School, Farmer Support, Food & Farming

ABOVE: Jane Lively, farmer at The Lively Farm. This piece first published in the Traverse City Record-Eagle Agriculture Forum. Let’s say that somewhere in the world there’s a category titled “The Best That Good Governance Can Bring.”  When we think of that...

Who’s Feeding Our Kids: From the garden

Who’s Feeding Our Kids: From the garden

Jun 26, 2025 | 10 Cents a Meal, Farm to School, Food & Farming

On the road that leads from the farm to the tray, we encounter many folks along the way who contribute to feeding our kids. Who’s Feeding Our Kids is a series in which we explore people and organizations within the food system who are working to feed our kids and...

Healthy Bodies, Healthy Minds for Saginaw area kids and families

Healthy Bodies, Healthy Minds for Saginaw area kids and families

Jun 10, 2025 | 10 Cents a Meal, Farm to School, Food & Farming

Above: Josh Miller and the food team at Saginaw's intermediate school district are proving what's possible with 10 Cents a Meal funding. Left to right: Leslie Blumer, Josh Miller, Allie Nye, Shari Hatfield. Photo by Leslie Blumer. “Oh I know who you are Mr. Miller—...

Local food in winter. This school figured it out.

Local food in winter. This school figured it out.

Feb 6, 2025 | 10 Cents a Meal, Farm to School, Food & Farming

ABOVE: Hydroponic lettuce, by Sarah Rypma On the road that leads from the farm to the tray, we encounter many folks along the way who contribute to feeding our kids. Who’s Feeding Our Kids is a series where we explore people and organizations within the food system...

Progress from our work in 16 west Michigan counties

Progress from our work in 16 west Michigan counties

Jan 30, 2025 | 10 Cents a Meal, Farm to School, Food & Farming

ABOVE: What rural food partnerships look like. This is the diagram that resulted when partners in a regional meeting were asked to draw a line from their name to anybody they were working with to further the local food economy. The U.S. Department of Agriculture’s...

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