National presenters lead this Culinary Medicine Training (with 17.5 CME credits available) Sept. 26-29, on the shore of Grand Traverse Bay, Traverse City.

National presenters lead this Culinary Medicine Training (with 17.5 CME credits available) Sept. 26-29, on the shore of Grand Traverse Bay, Traverse City.
Dr. Drew Ramsey, a keynote speaker at Groundwork’s Farms, Food & Health Conference, discusses why the food we eat can influence our mental health.
Groundwork is convening a community conversation about Adverse Childhood Experiences. The public is invited to a free film screening of Resilience: The Biology of Stress and the Science of Hope, followed by a panel discussion with audience participation, March 14, Traverse City.
When Paula Martin began her career as a dietitian, a wide gap stood between agriculture and science-based medical notions of nutrition. Today that is changing, and Paula is a leader in that change.