Dr. Stephen Rivard launched a business that harnesses the power of the financial markets to greatly expand the acreage of organic farmland in the United States.
National presenters lead this Culinary Medicine Training (with 17.5 CME credits available) Sept. 26-29, on the shore of Grand Traverse Bay, Traverse City.
Local Food and Mental Health: Exploring the Gut-Brain Connection, Dr. Drew Ramsey, Keynote at Farms Food & Health Conference
Dr. Drew Ramsey, a keynote speaker at Groundwork’s Farms, Food & Health Conference, discusses why the food we eat can influence our mental health.
Groundwork is convening a community conversation about Adverse Childhood Experiences. The public is invited to a free film screening of Resilience: The Biology of Stress and the Science of Hope, followed by a panel discussion with audience participation, March 14, Traverse City.
When Paula Martin began her career as a dietitian, a wide gap stood between agriculture and science-based medical notions of nutrition. Today that is changing, and Paula is a leader in that change.