Dr. Amelia Bueche explores how culinary medicine trains physicians to teach not only patients, but also themselves and their families to tailor a diet of whole, local foods to the specific needs of their health.
Articles by Jeff Smith
Creating a Healthy-Food Culture Throughout an Intermediate School District
A full-time Farm-to-School coordinator is a rarity, but the position pays big dividends in furthering a healthy food culture, as seen at Traverse Cay Area Intermediate School District.
Checking in With Outgoing Board Chair Maureen Smyth
Groundwork’s outgoing board chair, Maureen Smyth, shares how her career in environmental philanthropy shaped the values that drew her to Groundwork.
Students Push for Solar Power at Glen Lake Schools
Envirothon students at Glen Lake Schools, in northern Michigan, launch an effort to install a 24-panel solar array at their small rural school, under the guidance of science teacher Karen Richard. In December 2018, the school became the first organization to use Groundwork’s SolaRISE to help raise funds.
Harvest Dinner Memories and Insight From Simon Joseph, Head Chef
Simon Joseph signed on for a fifth stint as Harvest Dinner’s head chef. He shares memories and thoughts on the spirit of the event.
Community, Business and Groundwork’s Harvest Dinner
The Little Fleet’s Gary Jonas Weighs in on Community, Business and Harvest Dinner.