Taste the Local Difference, the innovative local food marketing firm, is sold to venture capitalist Boomerang Catapult.
Articles by Jeff Smith
Groundwork Highlights from 2018!
We asked each Groundwork team member to describe one thing they are particularly proud of from their work in 2018. Here’s what we heard!
A Big Groundwork Thanksgiving Day Thank-You to Kim Pontius, Our 2018 Milliken Award Recipient
On this Thanksgiving Day, join us in sending a heartfelt thank-you to Kim Pontius, CEO of Traverse Area Association of Realtors and Groundwork 2018 Milliken Award recipient. We ask him to reflect on the Grand Vision, a planning effort he played a big role in, now that nearly a decade has passed since its completion.
Groundwork Member Drew Buchholz Shares Why His Family Contributes as a Monthly Donor
Monthly contributions are a central part of enabling Groundwork to continue our work. Drew Buchholz offers thoughts on why his family joined as monthly donors.
Culinary Medicine: Joining Food, Farming and Health for Docs and Patients
Dr. Amelia Bueche explores how culinary medicine trains physicians to teach not only patients, but also themselves and their families to tailor a diet of whole, local foods to the specific needs of their health.
Creating a Healthy-Food Culture Throughout an Intermediate School District
A full-time Farm-to-School coordinator is a rarity, but the position pays big dividends in furthering a healthy food culture, as seen at Traverse Cay Area Intermediate School District.