Patients at a Petoskey ob/gyn clinic receive training in whole-foods cooking and help in purchasing as a way to increase the amount of healthy, fresh and local foods their families eat.

Patients at a Petoskey ob/gyn clinic receive training in whole-foods cooking and help in purchasing as a way to increase the amount of healthy, fresh and local foods their families eat.
Groundwork’s Petoskey-based team shares favorite quotes and conversations from their work in 2018.
A look at five Farm to School programs in Charlevoix County that have been helped along by donations from the Charlevoix County Community Foundation. (Alice Waters called one a national model!)
Sourcing locally on a Lake Michigan Island offers opportunities and challenges for the tiny school on Beaver Island. Our food and farming specialist Jen Schaap checks it out.
Casey Haggerty joins a rich legacy of FoodCorps programming, working with the Groundwork team in Petoskey, and focused on the Pellston and Boyne Falls Public Schools on farm to school healthy food initiatives.
Crooked Tree Breadworks owner Greg Carpenter spends the day with high schoolers from Pellston at Bliss Gardens Farm and Garden to create a protein bar made from black beans and other farm-raised produce.