Groundwork does a substantial part of its work by being solutions- oriented and sharing positive models for community resilience. The best model we found for structuring farm to school programs was the Three C’s: Cafeteria, Classroom, and Community.
Michigan Legislature Expands 10 Cents a Meal Pilot to Broader Regions of the State
Thanks to the Michigan Legislature, schools in 29 counties of Michigan have just been notified of an opportunity to tap into state funds to show the difference a dime can make in their efforts to serve Michigan-grown fruits, vegetables and dry beans to students. Michigan legislators expanded the popular 10 Cents a Meal for School Kids & Farms program from $250,000 in general funds last year to $375,000 for the upcoming school year; and added a third, six-county region in Washtenaw in southeast Michigan.
Think Like a Chef, Cook like a Dietitian, Eat Like a Local Farmer
Doctors typically learn little about nutrition, much less cooking, in medical school. But combining those topics with medicine is a trend that’s garnering headlines for Harvard Medical School with a conference it holds in California wine country; and Tulane University in food-rich New Orleans. Now, a local food version of this idea is launching in Traverse City, starting with a Culinary Medicine conference in September that will be a pilot for future programs. The theme: Think Like a Chef, Cook Like a Dietitian, Eat Like a Local Farmer.
Agriculture Forum: State Lawmakers Consider 10 Cents A Meal Program
The Michigan Legislature is considering whether to continue, or expand, the impactful 10 Cents a Meal state pilot project that is increasing business from schools for a significant number of farms and related food companies throughout Michigan. A state Senate subcommittee has included continued funding, but the House, so far, has not. Visit www.TenCentsMichigan.org to learn how to contact your local legislator.
Report on 10 Cents a Meal Released to Legislature
The popular 10 Cents a Meal for School Kids & Farms incentive procurement pilot program is providing schools with up to 10 cents per meal in match funding to purchase and serve Michigan-grown fruits, vegetables, and legumes to an estimated 48,000 students in 16 grant-winning school districts. Lawmakers are encouraged to expand the program, as schools are serving a greater variety of fruits and vegetables and that is exactly what Michigan farmers grow.
Feeding Michigan school children fresh, local produce
10 Cents a Meal State Pilot Project, a brainchild of the Groundwork Center, is a win-win for Michigan children and farmers