Building Resilient Communities (BRC) is Groundwork’s program that makes available grants and Groundwork staff to support food pantries, schools, farms, and other organizations in increasing the amount of locally grown food available to people in Michigan communities....
ABOVE: Hydroponic lettuce, by Sarah Rypma On the road that leads from the farm to the tray, we encounter many folks along the way who contribute to feeding our kids. Who’s Feeding Our Kids is a series where we explore people and organizations within the food system...
ABOVE: Linwood Fresh Market Opening Day, owner Sonya Greene speaking. As a child growing up in the city of Detroit, my neighborhood was my world. Most of my extended family lived on the same block, and everything we needed was a short drive away or within walking...
Above: Kyle Mitchell, Mitchell's Patch of Blue farm. Photo courtesy of Kyle Mitchell. On the road that leads from the farm to the school cafeteria tray, we encounter many folks along the way who contribute to feeding our kids. Who’s Feeding Our Kids is a series where...
Groundwork and partners lead Michigan Department of Agriculture and Rural Development officials on a visit of seven Motown farms. ABOVE: Rosebud Schneider and Tepfirah Rushdan of Keep Growing Detroit in the organization’s Three SIsters Garden. On July 25th,...
Above photo courtesy USDA. Free and reduced-price meals are served to kids every day across the country through programs such as the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). In Michigan, the state-funded 10 Cents a Meal for...