Gathering to share ideas, make new connections, rekindle old connections, and keep our mission moving forward is an essential pillar of Groundwork. We convene experts in culinary medicine to propel a new food culture, motivate clean energy leaders to move ahead on a net zero carbon economy, host extremely fun friend-raisers, and more. Join in!
Spring Fling // 2–5pm, May 17, 2025, Short's Pull Barn Tap Room, Elk Rapids
Kindred peeps, music by A.S. Lutes, a free beer, and a May day. Head on over!
Celebrate the season of renewal and growth with some springtime fun! This is a free event, but we are asking for RSVPs, and when you do RSVP, you can enjoy a FREE beverage on Groundwork (nonalcoholic options available). Click the link, save it on your calendar, and plan to join us May 17. RSVP here!
Radiating Health and Happiness the Blue Zone Way // 6pm, May 14, 2025, Commongrounds Co-op, 414 E. Eighth St., Suite 204, Traverse City. $25 suggested donation. Proceeds go to support Grand Traverse Regional Land Conservancy and Groundwork Center for Resilient Communities. (As of April 25 fewer than 10 spots left, reserve yours soon. Email Diana Churella at dchurella@gmail.com.) Come and explore our Blue Zone community and discover the power of connection—one of the essential ingredients for health and longevity. We'll begin with a gentle 20-minute yoga session, followed by an insightful talk on mental health. The evening will conclude with a delicious spread of fresh, organic Blue Zone–inspired dishes—lovingly prepared to nourish body and soul.
End of the Line // 6–8pm, June 4, 2025, The Alluvion, Traverse City and streamed online
Please join Groundwork and our statewide coalition partners for an in-person and live-streamed event on June 4th, 2025. Together, we’ll hear from key experts—like international tunnel expert Brian O’Mara—about the latest on Line 5, and you will learn ways to take action at this critical moment. Register in-person or online (free).
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A Blue Zones–inspired cooking series
Class One: The Joys of eating local and plant-focused meals. Inspired by Blue Zone pillar “Plant Slant” // 5:30–8:30pm, January 22REGISTER FOR PLANT SLANT: Session Description: Join Groundwork, Planted Cuisine, Dr. Tina Metropoulos, and Mi Farm Coop as we learn about...
Letter to the editor writing party! Stop Line 5.
Happy New Year!My name is Lyla Hollis, and I’m thrilled to introduce myself as the new Line 5 Contractor with Groundwork. It’s an honor to join this community of passionate advocates working to protect our Great Lakes, our communities, and our climate future by...
Unlock clean energy savings: Discover REAP grant opportunities for rural businesses
Have you ever wondered how you can foster and benefit from energy efficiency and renewable energy growth? Learn from fellow business leaders and USDA professionals how your small business or farm can access federal funding aimed at helping rural America finance a...