Gathering to share ideas, make new connections, rekindle old connections, and keep our mission moving forward is an essential pillar of Groundwork. We convene experts in culinary medicine to propel a new food culture, motivate clean energy leaders to move ahead on a net zero carbon economy, host extremely fun friend-raisers, and more. Join in!
Culinary Medicine Lecture Series: Sauté, Stirfry, Simmer, and Braise Vegetable Techniques for Cardiovascular-Friendly Meals // 6–8pm, June 18, 2025, Esperance Community Teaching Kitchen, Traverse City
Designed for physicians, residents, other medical professionals, and chefs in health care & community food programs. CME credits available. Enhance ability to have meaningful patient interactions concerning food selection, diets and nutrition, and explore the emerging science of the connection between nutrition, physical, and behavioral health and Medical Nutrition Therapy. A focus on cooking techniques and plant-forward recipes. Download class description.
REGISTER: Professionals // Students and residents
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A Blue Zones–inspired cooking series
Class One: The Joys of eating local and plant-focused meals. Inspired by Blue Zone pillar “Plant Slant” // 5:30–8:30pm, January 22REGISTER FOR PLANT SLANT: Session Description: Join Groundwork, Planted Cuisine, Dr. Tina Metropoulos, and Mi Farm Coop as we learn about...
Letter to the editor writing party! Stop Line 5.
Happy New Year!My name is Lyla Hollis, and I’m thrilled to introduce myself as the new Line 5 Contractor with Groundwork. It’s an honor to join this community of passionate advocates working to protect our Great Lakes, our communities, and our climate future by...
Unlock clean energy savings: Discover REAP grant opportunities for rural businesses
Have you ever wondered how you can foster and benefit from energy efficiency and renewable energy growth? Learn from fellow business leaders and USDA professionals how your small business or farm can access federal funding aimed at helping rural America finance a...